Pittaro Brut Argento

Pleasant Metodo Classico from the Grave of Friuli

GRAPES: CHARDONNAY 50%, PINOT BIANCO 50%

REFINEMENT: A MINIMUM OF THIRTY MONTHS

APPEARANCE: STRAW YELLOW WITH GOOD INTENSITY

NOSE: PRONOUNCED NOTES OF BREAD CRUST COMBINED WITH PLEASANT FRUITY AND DELICATE MINERAL AROMAS

PALATE: FRESH, WELL STRUCTURED, HARMONIOUS AND BALANCED

SERVING TEMPERATURE: 6 – 8° C

REGION: FRIULI VENEZIA GIULIA

FOOD PAIRING:

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